Gingerboy Upstairs is the perfect space to host your next dinner, cocktail party or exclusive event.

Teage Ezard has designed a menu inspired by his travels through Asia - the hawker markets and street food of the region. Our food is a bold and unique interpretation of Southeast Asian cuisine utilising local and seasonal produce. Situated above one of Melbourne’s iconic laneways, Gingerboy Upstairs is a fun and exciting environment to host your next corporate event or social get together.

BANQUET DINING AT THE CELLAR TABLE
up to 20 guests

We offer large parties a four or six course banquet menu consisting of snacks, share plates, sides and dessert. Your waiter can tailor this menu to suit your preferences and dietary requirements. Situated by our impressive ‘cellar wall’ and the Gingerboy Upstairs cocktail bar, you’ll never lack inspiration for your next drink! Guests are seated at colourful bar stools around a bar height table(s).
• Four course flexible banquet menu: $80 per person
• Six course flexible banquet menu: $95 per person

COCKTAIL PARTIES IN THE CROSSLEY STREET LOUNGE
up to 30 guests

Our upstanding, outstanding cocktail parties are held in the lounge overlooking the passers-by on Crossley Street. The canapé menu is a seasonal selection of our iconic street snacks and hawker menu items and can be tailored to suit your tastes and dietary requirements.
• 10 pieces approx. 1.5 hours: $50 per person
• 15 pieces approx. 2.5 hours: $70 per person

To secure the Crossley Street Lounge we require a minimum spend of:
• Monday - Wednesday $1000 (dinner), $1000 (lunch)
• Thursday $2000 (dinner), $1000 (lunch)
• Friday $3000 (dinner), $1000 (lunch)
• Saturday $3000 (dinner)



Exclusive Cocktail Parties
up to 50 guests

Gingerboy Upstairs can be reserved in its entirety for your next special occasion, product launch, team celebration or for no good reason except a good time!

Accommodating up to 50 guests across the entire first floor, you can enjoy our signature cocktails, canapés and hospitality in an open bar setting perfect for mixing and mingling.

Exclusive use means you can set the mood with our fully equipped PA system, tailor the menu to suit your whims and design the drinks selection to suit your vices.

To secure Gingerboy Upstairs exclusively we require a minimum spend of:
• Monday - Wednesday $2500 (dinner), $1500 (lunch)
• Thursday $4000 (dinner), $1500 (lunch)
• Friday $6500 (dinner), $2000 (lunch)
• Saturday $6500 (dinner)


Submit an Enquiry
Please contact our Reservations Coordinator at eat@gingerboy.com.au or on +613 9662 4200 to check availability or discuss your requirements in more detail.